The roads from Texas to the East Coast and back guided us through ten states. On the beat of Tennessee Whiskey and Jailhouse Rock, we explored the inland South. Our return journey travels through Charleston, Savannah and the rich history of the Southern coastal states.
I never pictured myself digging into a mountain of crawfish with my hands, having alligator as an appetizer or considering deep-fried pickles as normal (and delicious). Any food lover should savor Louisiana’s unique culinary history, which few – if any – US states can live up to. These ten signature dishes and drinks will get you started.