Louisiana is nested deep in the American Deep South, where hurricanes are part of life and food is life. While living in Baton Rouge for eight months, I discovered everything that the swamp state has to offer. This weekend trip embraces Louisiana’s cultural diversity, from a New Orleans cocktail crawl to alligator spotting and a history lesson on antebellum America.
I never pictured myself digging into a mountain of crawfish with my hands, having alligator as an appetizer or considering deep-fried pickles as normal (and delicious). Any food lover should savor Louisiana’s unique culinary history, which few – if any – US states can live up to. These ten signature dishes and drinks will get you started.